Food Safety And Quality Division Malaysia

The food quality control activities were implemented since 1950 s under the sale of food and drugs ordinance 1952 in peninsular malaysia. Food safety quality division department of public health ministry of health malaysia aras 4 menara prisma no. While not mandatory you are advised to initiate quality control checks on the products you intend to import by sending them to accredited laboratories for analysis.

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Send products to accredited laboratories for analysis.

Food safety and quality division malaysia. Malaysia s food safety system the malaysia food safety system ischaracterized by its complexity anddiversity. Food safety quality division ministry of health malaysia. 26 jalan persiaran perdana presint 3 62675 putrajaya hotline. Abdul rahim bin mohamad food safety and quality division department of public health ministry of health malaysia 2.

Food safety quality division was established by moh to ensure that the food processing activities are in compliance to the hygiene and safety requirements. 60 03 8885 0797 ext 4230. The food safety and quality division fsqd of the ministry of health moh is charged with implementing and enforcing the law. Fsqd implements an active food safety program which includes routine compliance sampling food premises inspection food import control activity and licensing of specified food substances required under food act 1983 and its food regulation 1985.

Food safety and quality division ministry of health malaysia bahagian keselamatan dan kualiti makanan. Food safety in malaysia an overview dr. In 1974 the food quality control unit was formed under the health services division to coordinate food quality control activities nationwide. The fsqd is also responsible in overseeing food safety through the supply chain.

Food safety quality division fsq 1 food hygiene regulations 2009 chandran thangayah food safety and quality division ministry of health malaysia. New regulations food hygiene regulations 2009 food issuance of health certificate for exportof fish and fish product to. With different authorityentrusted with the task of ensuring foodsafety at different stages of the foodchain.